Food waste tracking
Logs every discarded item with its reason and cost, turning spoilage and over-prep into a line you can act on rather than a gap in the stock count.
- Module
- Food waste tracking
- Public REST API
- Internal
What problem it solves
Waste is the cost that appears on no invoice: expired product, returned dishes, over-prep. If it is not logged, it becomes an unexplained gap between what was bought and what was sold.
Waste tracking logs each discarded item with its reason and cost, and the trends and top-wasted-items reports show where to act.
How it works
Log each waste entry with the item, quantity and reason.
Open the waste report for the period.
Look at the trends and the most-wasted items.
Adjust purchasing, portions or prep accordingly.
Frequently asked questions
What is stored for each waste entry?
The item, the quantity, the reason and the associated cost.
Can I see which products are thrown away most?
Yes, there is a top-wasted-items report and a trends report.
Does it relate to inventory?
Yes, it is part of the same inventory and supply block.
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