Guests scan and order with the menu in hand
QR menu with photos and all 14 allergens. Change a price from your phone and every table sees it instantly.
See how the QR menu works →Tablezio brings your QR menu, bookings, orders, kitchen and till into one place. Start free with your digital menu and add pieces when you need them.
What table 12 orders shows up in the kitchen, goes out at the pass, gets paid and comes off your stock. Pick a station to see it.
Guests scan and order with the menu in hand
QR menu with photos and all 14 allergens. Change a price from your phone and every table sees it instantly.
See how the QR menu works →See how full each slot is and who is arriving now. No phone calls and no per-diner commission.
Your waiter types it on a tablet or phone. If the table orders from the QR, you approve it before it reaches the kitchen.
The kitchen screen sorts by age and flags anything running late. When a dish leaves the pass, the waiter is notified.
Cash, card or split bills, with cash also working offline. Stock drops with every sale and the end-of-day report writes itself.
It is the first piece and it costs nothing. When you want bookings, order-taking or a till, they plug into the same menu: you never retype a dish.
Six pieces, fresh-milk béchamel.
House sauce, medium spicy.
Anchovy, chili pepper and olive.
tablezio.com/r/bar-ultramarinos
| Today | With Tablezio |
|---|---|
| Menu as a PDF or laminated card | QR menu you change from your phone |
| Bookings in a notebook by the phone | Online bookings showing how full each shift is |
| Paper tickets shouted to the kitchen | Order-taking by course and a kitchen screen per station |
| Supplier till with a lock-in contract | A browser-based till that also takes cash offline |
| Stock in Excel, on Monday, if someone remembers | Stock that drops with every sale and warns you at the minimum |
| Rotas over WhatsApp | Rota and clock-in for the team in the same dashboard |
The QR menu is free for good, not just the first month. No card needed to sign up.
Pay monthly or yearly and cancel from the dashboard. You can export your data whenever you want.
Card payments go through Stripe. We never store card details.
What you see here is what you pay. No per-diner commission and no sales call.
Pay yearly and Basic is 15% cheaper and Pro is 20% cheaper.
Pro includes a 14-day trial with no card. If it is not for you, you go back to the free menu and lose nothing.
Compare plans in detailDigital QR menu. No card.
Editable menu and bookings from your website. One venue.
Everything in Basic plus a till on 3 devices, order-taking, kitchen, online orders, inventory, customers and loyalty, analytics, finance, staff and marketing.
Yes. The terminal keeps taking cash offline and uploads the sales when the network returns. Card payments and split bills need a connection, and the terminal tells you so.
Yes. You can start with just the menu and bookings and keep charging on your till. When you want Tablezio to take payments, you switch it on with Pro.
No. It runs in the browser of any tablet, phone or computer. The kitchen screen can be a tablet or a TV with a browser.
No. You cancel from the dashboard and the plan stays active until the end of the paid period.
Yes. From Settings › Import and export you can download your menu, customers and orders.
Free, no card, and no talking to sales.
Create my free menu