Restaurant inventory management
Tracks every stock item, its unit cost, its par level and its movements, so the count in the walk-in and the count in the system stay the same number.
- Module
- Restaurant inventory management
- Public REST API
- Yes
What problem it solves
A mismatch between what is in the walk-in and what the spreadsheet says means over-buying, stock-outs mid-service and cash tied up. Tablezio inventory keeps every item with its unit cost, its minimum level and its movement history.
When an item drops below its minimum it shows up in the low-stock list, and stock-takes adjust the differences so the system count and the walk-in count match again.
How it works
Add your items with unit, unit cost and minimum level.
Record deliveries and usage as stock movements.
Check the low-stock list before placing an order.
Do a periodic stock-take and let the system record the differences.
Frequently asked questions
How do I know what to reorder?
The low-stock list shows the items that have fallen below their minimum level.
Can I run a stock-take?
Yes, the module supports stock-takes and records the adjustments.
Is every movement recorded?
Yes, each item keeps its movement history.
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- Payments processed by Stripe
- Encrypted connection (HTTPS)
- No lock-in contract