Restaurant analytics
The reporting layer over orders, menu, guests, labour and inventory, in one place instead of five exports.
- Module
- Restaurant analytics
- Public REST API
- Yes
What problem it solves
If you have to cross five exports to see how the business is doing, you decide late. Tablezio analytics brings orders, menu, guests, staff and inventory into a single layer.
You get an overview dashboard, revenue, peak hours, period comparison, ABC classification and menu engineering, plus food-cost and cost-variance reports.
How it works
Open the analytics dashboard for the period summary.
Go to revenue or peak hours to see when you sell most.
Review menu engineering and food cost to spot low-margin dishes.
Compare periods to check whether your changes worked.
Frequently asked questions
Which reports are included?
Overview dashboard, revenue, orders, menu items, labour, inventory, customers, reservations, peak hours, period comparison, menu ABC, menu engineering, food cost and cost variance.
Can I see the busiest hours?
Yes, there is a dedicated peak-hours report.
Is there a sales forecast?
The module includes a forecast section; for more detail, see the sales forecasting page.
Ready to Transform Your Restaurant?
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